About Dr. Russell Blaylock
Russell Blaylock, M.D. not only compiles and edits Newsmax.com's Blaylock Wellness Report. He's also a nationally recognized board-certified neurosurgeon, health practitioner, author and lecturer.
He attended the Louisiana State University School of Medicine in New Orleans and completed his internship and neurosurgical residency at the Medical University of South Carolina in Charleston. For over a quarter of a century, he practiced in the demanding field of neurosurgery in addition to having a nutritional practice.
He recently retired from his neurosurgical duties to devote his full attention to nutritional studies and research. Dr. Blaylock has authored three books on nutrition and wellness:
Excitotoxins: The Taste That Kills
Health and Nutrition Secrets That Can Save Your Life
Natural Strategies for Cancer Patients
An in-demand guest for radio and TV programs, he lectures extensively to both lay audiences and other physicians on a variety of nutrition-related subjects.
Dr. Russell Blaylock is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation. He serves on the editorial staff of the Journal of the American Nutraceutical Association and is a member of the editorial board of the Journal of American Physicians and Surgeons, official publication of the Association of American Physicians and Surgeons.
He previously served as Clinical Assistant Professor of Neurosurgery at the University of Mississippi Medical Center in Jackson, MS, and is currently a visiting professor of biology at the Belhaven College, also in Jackson.